Fresh microgreens grown locally and delivered to homes across Jacksonville. Tiny Leaf Club makes it easy to add vibrant flavor and powerful nutrition to your meals every week.

Greens on Repeat

Tiny Leaf Club was created to bring fresher greens closer to home. Microgreens are young vegetable greens harvested at their peak flavor and nutrition, adding bright color and bold taste to everyday meals.

From salads and sandwiches to grain bowls and garnishes, these tiny greens make a big difference. With simple weekly delivery, Tiny Leaf Club helps families enjoy fresh, locally grown greens as part of their everyday routine.

What Our Clients Say

Their weekly harvest selections have elevated our farm-to-table menu and cut prep time in half.

-- former client

We needed a reliable supplier for large events, and they delivered flawless produce without a single shortage.

-- former client

Our Services

01

Seasonal Produce Curation

After a brief consultation, we design rotating assortments that align with your menu cycles, guest counts, and flavor profiles—bringing peak-season specialties straight to your door.

02

Bulk Supply Planning

Whether you’re scaling for festivals, meal-kit programs, or retail promotions, we map forecasted demand to field availability, securing the volume you need while minimizing waste.

03

Menu Development Collaboration

Work side-by-side with our produce specialists to test, taste, and refine recipes using unique varietals that differentiate your offerings and delight your customers.

Your Questions, Answered

Can I request specific varieties that aren’t listed?

Absolutely. Share your wish list during our consultation, and we’ll tap our grower network to locate specialty items or recommend comparable alternatives if availability is limited.


How does billing work for recurring orders?

We consolidate shipments onto a single monthly invoice, detailing delivery dates, quantities, and agreed-upon pricing so your accounting team has clear, timely documentation.


What quality controls are in place during transport?

All produce travels in temperature-monitored vehicles, with moisture and ethylene management protocols to preserve freshness. Each shipment is inspected at departure and arrival for firmness, color, and aroma.

Let’s Bring Your Vision To Life

Ready to elevate your produce program? Contact us for a complimentary consultation. We’ll discuss your culinary goals, walk through sourcing options, and outline a customized plan that brings nature’s best to your customers.

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